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Burnt-Sugar Syrup: cocktail uses and amounts for Department of Agricole

Find a drink to make with burnt-sugar syrup, see how much you need and check the other ingredients before you start.

Short answer

Department of Agricole uses burnt-sugar syrup. Department of Agricole lists 7.5 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.
By Kokto EditorialCatalog reviewed Kokto recipe catalogHow we review recipes

Page updated . Recipe quantities retain the catalog review date above.

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Burnt-Sugar Syrup cocktail ingredient on a transparent background

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At a glance

Start with Department of Agricole

Department of Agricole takes about 6 minutes and lists 7.5 ml of burnt-sugar syrup.

Kierre Van De Veere's darkly bittersweet rhum agricole cocktail with lime, falernum, coffee, and burnt-sugar syrup.

The strongest signals in Kokto’s five-axis profile are sourness (4/5) and strength (4/5).

Make Department of Agricole
Recipes to explore1
Required in1
Optional in0
Methods represented1

Measurements and preparation

How much burnt-sugar syrup should you use?

Start with your chosen recipe’s amount. These examples show how the quantity and preparation change between drinks.

Find your next drink

1 cocktail using Burnt-Sugar Syrup

Choose a drink by amount, method and preparation time. Open a card for all ingredients, measurements, steps and its tasting profile.

Department of Agricole cocktail on a dark studio background7.5 ml · Shaken

Department of Agricole

6 min · View recipe →

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What to mix with burnt-sugar syrup

These ingredients appear together in the recipes above. Follow the full recipe for quantities and balance.

03

Falernum

Used with burnt-sugar syrup in 1 of the linked recipe.

Explore Falernum
04

Lime

Used with burnt-sugar syrup in 1 of the linked recipe.

Explore Lime

Quick answers

Burnt-Sugar Syrup cocktail questions

Which cocktails use burnt-sugar syrup?

Department of Agricole uses burnt-sugar syrup. Department of Agricole lists 7.5 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.

How much burnt-sugar syrup do I need for a cocktail?

Department of Agricole lists 7.5 ml for 1 serving. Use the amount in your chosen recipe: these examples are different drink specifications, not interchangeable ratios.

What else do I need to make Department of Agricole?

Alongside burnt-sugar syrup, the required ingredients for Department of Agricole are 45 ml rhum agricole blanc, 30 ml lime juice, 15 ml falernum, 7.5 ml cold brew coffee, 7.5 ml coffee liqueur, and 1 slice lime. Its shaken preparation takes about 6 minutes. Open the recipe for optional garnishes and the complete method.

Is burnt-sugar syrup required or optional?

Burnt-Sugar Syrup is required in 1 of the 1 linked recipe. Every recipe in this collection lists it as a required ingredient.

Evidence

Sources & editorial note

Recipe amounts, preparation notes and ingredient combinations come from Kokto’s dated 2638-recipe catalog. Counts cover this published set. Recipes are listed alphabetically; the quick starting point uses preparation time, then required-ingredient count. Taste scores are Kokto’s recipe profiles, not customer ratings. Ingredient combinations describe the linked recipes rather than substitution advice.

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